New events coming soon! To find out the latest on our dinner series and new programming, check out our Instagram @roséprojectny.
The Rosé Project at The Polo Bar NYC
Who says rosé has a season? Summer ended and we kept drinking rosé straight into fall. We popped up at The Polo Bar in New York City (all-American designer Ralph Lauren's celebrated restaurant) for the night and sipped on some of the country's finest rosés, which were paired with a multi-course menu emphasizing locally sourced ingredients.
The Rosé Project x The Smile's Melia Marden Dinner at The Surf Lodge in Montauk
Chef Melia Marden closed out our final summer 2017 dinner at The Surf Lodge with a bang. To go with her outstanding creations, Vanessa Price of Louis Roederer shared some of special Domaines Ott rosé vintages with us. PopUp Florist Kelsie Hayes also dreamed up a hanging floral display that caught the eyes of The New York Times.
The Rosé Project x Alma at The Standard, Hollywood's Ari Taymor Dinner at The Surf Lodge in Montauk
Chef Ari Taymor, the man behind Alma restaurant at The Standard, Hollywood, (the original Alma was named Best New Restaurant in America by Bon Appetit in 2013), cooked up a feast highlighting his signature dishes, like seafood and tofu beignets, paired with wines by Chateau D'Esclans. Paul Chevalier, of the famed rosé house, was on hand to walk us through each wine and its story.
The Rosé Project x Loring Place's Dan Kluger Dinner at The Surf Lodge in Montauk
Chef Dan Kluger of Loring Place restaurant kicked off our summer 2017 dinner series at The Surf Lodge in Montauk, New York. Along with a delectable menu, there were rosé wines, hailing from Provence to the Canary Islands, curated by head sommelier Kimberly Prokoshyn.
Women in Wine Panel
Bon Appetit's wine editor Marissa A. Ross, along with wine experts Kimberly Prokoshyn, Ashleigh Parsons, Amy Atwood and Kimberly Prokoshyn, schooled us on their favorite natural rosés, why a dark pink wine doesn't translate to sweetness and how to get rid of a hangover. To learn more about our first-ever wine panel, read the feature story in ELLE.